koji.restaurant

KOJI.

A concept of Mark Barnett, chef proprietor of Mao Tai for 29 years and Nobuhisha Takahashi former Nobu head sushi chef, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable . Chef Rolando uses his skilled and. Accomplished talent alongside his vast experience in Japanese cuisine to further maintain and create the Koji concept of contemporary Japanese cuisine. 0207 731 2520 reservationskoji.restaurant. 58 New Kings Road Parsons Green London SW6 4LS.
traffic

OVERVIEW

The domain koji.restaurant currently has an average traffic ranking of zero (the lower the superior). We have examined four pages within the domain koji.restaurant and found two websites associating themselves with koji.restaurant. There is three social media accounts owned by koji.restaurant.
Pages Crawled
4
Links to this site
2
Social Links
3

KOJI.RESTAURANT TRAFFIC

The domain koji.restaurant has seen a fluctuation quantities of traffic all over the year.
Traffic for koji.restaurant

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Traffic ranking (by month) for koji.restaurant

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Traffic ranking by day of the week for koji.restaurant

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LINKS TO DOMAIN

Food Goblin

Food, Drinks, Travel, Me.

WHAT DOES KOJI.RESTAURANT LOOK LIKE?

Desktop Screenshot of koji.restaurant Mobile Screenshot of koji.restaurant Tablet Screenshot of koji.restaurant

KOJI.RESTAURANT SERVER

We discovered that a lone page on koji.restaurant took four hundred and eighty-four milliseconds to load. We could not discover a SSL certificate, so therefore our crawlers consider this site not secure.
Load time
0.484 secs
SSL
NOT SECURE
Internet Protocol
213.138.97.15

BROWSER IMAGE

SERVER OS

We discovered that this website is employing the Apache server.

HTML TITLE

KOJI.

DESCRIPTION

A concept of Mark Barnett, chef proprietor of Mao Tai for 29 years and Nobuhisha Takahashi former Nobu head sushi chef, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable . Chef Rolando uses his skilled and. Accomplished talent alongside his vast experience in Japanese cuisine to further maintain and create the Koji concept of contemporary Japanese cuisine. 0207 731 2520 reservationskoji.restaurant. 58 New Kings Road Parsons Green London SW6 4LS.

PARSED CONTENT

The domain koji.restaurant states the following, "A concept of Mark Barnett, chef proprietor of Mao Tai for 29 years and Nobuhisha Takahashi former Nobu head sushi chef, is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable." We observed that the website also said " Chef Rolando uses his skilled and." It also stated " Accomplished talent alongside his vast experience in Japanese cuisine to further maintain and create the Koji concept of contemporary Japanese cuisine. 58 New Kings Road Parsons Green London SW6 4LS."

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